DEPARTMENT OF WATER AND SANITATION
REF NO: 290917/23
Directorate: Career Management
SALARY : R 90 234, per annum, Level 02
CENTRE : Roodeplaat Training Centre (RTC)
CLOSING DATE : 29 September 2017
Basic Education (to able to read and write).
One (1) to two (2) years experience.
Relevant experience in catering and hospitality will be an added advantage.
Knowledge keeping kitchen utensils clean and safe.
Knowledge of sanitation, health and safety procedures.
Knowledge of hygiene standards.
Knowledge of inventory procedures and techniques.
Knowledge of stocktaking methods and techniques.
Knowledge of food handling, preparation and cooking procedures.
Knowledge of food presentation techniques.
Knowledge of serving of food.
Basic knowledge in quality management.
Basic knowledge in inventory procedures and techniques.
Willing to work shifts
Clean kitchens, food preparation area and sculleries.
Clean cooking and general utensils used in kitchens and dining halls.
Assemble ingredients for cooking and prepare salads, savouries and sandwiches.
Pack food and beverage trays for serving.
Cook, toast and heat simple food items.
Ensure safe keeping of equipment.
Reporting of faulty equipment and broken items in the kitchen.
Mr C. Fest, Tel no: 082 808 2813 91