Food Service Manager

OFFICE OF THE PREMIER
REF NO: ECHEALTH/FSM/TWH/02/07/2017
SALARY : R226 611-R266 943 p.a. (Level 7)
CENTRE : Tower Hospital
CLOSING DATE : 18 August 2017

REQUIREMENTS :
Degree/ National Diploma in Food Service Management or relevant field.
Current registration with the relevant professional council, knowledge and understanding of nursing Code of Ethics and Professional Practice.
Communication Interpersonal.
Knowledge of food service processes and procedures and other relevant legal framework such as: Health Act, Occupational Health and Safety Act, Patient Rights Charter, Batho Pele principles, Public Service Regulations, Labour Relations Act, Disciplinary Code and Procedure Grievance Procedure etc.

DUTIES :
Manage food services.
Facilitate and monitor implementation of policies and guidelines.
Supervise human and physical resources.
Ensure healthy and hygienic environment.
Compile cycle menus and recipes monitor stock levels, order stores.
Manage and maintain safety standards, adapt legislations and capacitate relevant role players.
Coach and mentor subordinates.
Compile job profiles.
Develop work plans.
Conduct performance reviews and identify training needs.