Food Service Manager (2 Posts

PROVINCIAL ADMINISTRATION: MPUMALANGA DEPARTMENT
DEPARTMENT OF HEALTH
REF NO: MPDOH/MARCH/18/28 (Re-advertised)
SALARY : R226 611 per.annum. (Level 7) plus benefits
CENTRE : Sabie Hospital; Barberton TB Hospital 103
CLOSING DATE : 13 April 2018

REQUIREMENTS :
Diploma / Degree in Food Management or equivalent qualification.
Knowledge of Food Service Management.
Basic computer literacy.
Good communication (written and verbal) skills.
Prior knowledge of stock and key control required.
Good interpersonal, analytical and problem solving skills.
Ability to work as a team and independently under pressure.
Have effective leadership skills.
Valid
DUTIES :
Direct control of Supervisors and food production staff.
Responsible for planning of menus and recipes for normal diets.
Responsible for ordering from supplies, control the storage and issuing thereof.
Give inputs into the planning, budget and control expenditure in the kitchen by means of cost effective measures and the implementation of prescribed guidelines/procedures.
Responsible for planning, implementation and evaluation of food services staff

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