Food Service Supervisor

PROVINCIAL ADMINISTRATION: WESTERN CAPE DEPARTMENT
DEPARTMENT OF HEALTH
SALARY : R127 851 per annum
CENTRE : Tygerberg Hospital, Parow Valley
CLOSING DATE : 29 December 2017

REQUIREMENTS :
Minimum educational qualification: General education and Training Certificate (GETC) Grade 9 (Std 7).
Experience: Appropriate experience in food service 195 environment.
Appropriate supervisory experience.
Inherent requirements of the job: Ability to do physical tasks.
Willingness to work shifts, weekends and public holidays.
Physically fit to lift heavy objects and be on their feet the entire day.
Competencies (knowledge/skills): Literacy with sound numerical skills.
Ability to work in large scale freezers and cold rooms.
Ability to work according to the rules or standards and to meet deadlines.
Sound interpersonal communication skills in at least two of the three official languages of the Western Cape.
Knowledge and ability to handle industrial equipment.
Knowledge of applicable legislation and policies or nutrition and different diets or large scale food preparation according to standard recipes.
Note: No payment of any kind is required when applying for these post.

DUTIES :
Support the principal food services supervisors and food service manager or senior in the execution of their tasks.
Supervise and administer physical resources.
Assist with meal bookings, meal cards and coding.
Supervise food hygiene guidelines.
Allocate tasks and co-ordinate work schedules.
Maintain security of kitchen unit and all physical resources and supplies.
Supervise and administer activities regarding the meal plan (patients and private patients).