DEPARTMENT OF HEALTH
SALARY : R90 234 per annum
CENTRE : Citrusdal Hospital
CLOSING DATE : 15 December 2017
Minimum requirement: Basic numeracy and literacy.
Experience: Appropriate experience in food service environment, cooking and kitchen cleaning.
Inherent requirements of the job: Work shifts and overtime which include weekends and public holidays.
Must be physically fit to operate heavy duty cleaning equipment and handle heavy cooking equipment.
Competencies (knowledge and skills): Knowledge of hygiene, occupational health, HACCP and safety principals.
Ability to (read, speak and write) in at least two of the three official languages of the Western Cape.
Note: No payment of any kind is required when applying for this post.
(key result areas/outputs): Assist in the receipt and storage of all provisions and stock in the foodservice unit.
Preparation and production of all normal and therapeutic diets.
Weighing, dishing and distribution of foods to the wards.
Clean all areas, utensils and equipment in the Food Service Department.
Follow and adhere to Health and Safety prescripts.
Follow and adhere to elementary control measures and standard operating procedures.
Ms NW Smit, tel.no. (022) 921-2153
APPLICATIONS : To the Medical Manager: Citrusdal Hospital, Private Bag X14, Citrusdal, 7300.
FOR ATTENTION : Ms N Smit CLOSING DATE : 15 December 2017