Food Services AidWest Coast District

SALARY : R 90 234 per annum
CENTRE : Vredendal Hospital
CLOSING DATE : 27 October 2017

Minimum requirement: Basic numeracy and literacy (Abet level 1).
Inherent requirement of the job: Willingness to work shifts and overtime which include weekends and public holidays.
Physically fit to lift heavy objects and be on their feet the entire day.
Competencies (knowledge/skills): Knowledge of production of normal and therapeutic diets in an industrial foodservice unit on a large scale.
Knowledge of HACCP, national guidelines on safe preparation, storage and handling of powdered infant formula for Health Facilities and Home Environment and Health and Safety policies.
Ability to read, speak and write in at least two of the three official languages of the Western Cape.
Note: No payment of any kind is required when applying for this post.
Short-listed candidates may be subjected to a practical test.

Assist in the receipt and storage of all provisions and stock in the food service unit.
Prepare and produce all normal and therapeutic diets.
Weigh, dish and distribute foods to the wards.
Clean all areas, utensils and equipment in the Food Service Department.
Follow and adhere to Health and Safety prescripts.
Follow and adhere to elementary control measures and standard operating procedures.