Food Services Supervisor

PROVINCIAL ADMINISTRATION: WESTERN CAPE DEPARTMENT
DEPARTMENT OF AGRICULTURE
Directorate: General Specialist and Emergency Services
SALARY : R127 851 per annum
CENTRE : Valkenberg Hospital, Observatory
CLOSING DATE : 04 May 2018

REQUIREMENTS :
Minimum educational qualification: General education and Training Certificate (GETC)/Grade 9 (Std 7).
Experience: Appropriate experience in Food Service environment.
Inherent requirements of the job: Willingness to work shifts, weekends and public holidays.
Must be physically fit to lift heavy objects and be on their feet the entire day.
Ability to work in large scale freezers and cold rooms.
Competencies (knowledge/skills): Knowledge of disciplinary procedures and the ability to maintain discipline and handle conflict.
Knowledge of therapeutic diets, theory, preparation and cooking methods, quality and portion control according to standardised recipes in an Industrial Food Service Unit.
Computer literacy (i.
e.
MS Office, Word and Excel), writing and numeracy skills, good communication skills and cultural diversity knowledge (proof of Computer literacy must be attached or mentioned in CV).
Sound communication skills (written and verbal) in at least two of the three official languages of the Western Cape.

DUTIES :
Supervise and administer physical resources.
Ensure that production operates at the set time.
Supervise food hygiene and food safety guidelines.
Support the human resources function.
Allocate tasks and coordinate work schedules.
Maintain security of kitchen unit and all physical resources and supplies.

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